Fire Extinguishers are a must have if you own any business!
Did you know we inspect extinguishers at all types of businesses not strictly restaurants? Yep! You bet we do!
Selecting the right type of fire extinguisher for your business environment is critical. Here’s a brief overview of the main types we work with:
Did you know that in Iowa you are required to have fire extinguishers inspected every year? Did you know that if your business is located in Des Moines, Waukee, Clive, Urbandale, West Des Moines, or Windsor Heights that your fire extinguishers require a specific tag. We have licenses and permits for every jurisdiction in Iowa! We will make sure the fire marshal is happy with you and your business!
Regular maintenance and inspections are not just regulatory requirements – they’re a crucial step in ensuring your safety. Our inspection services cover:
Every business is unique, and so are its fire safety needs. When choosing an extinguisher, consider these factors:
At Restaurant Fire Pros, we are dedicated to providing the best possible service to our clients. Our team of experts has over 20 years of experience in the industry and is committed to ensuring that our clients receive the highest quality products and services. We work closely with our clients to understand their unique needs and provide customized solutions that meet their specific requirements.
Please reach us at restaurantfirepros@gmail.com if you cannot find an answer to your question.
In Iowa, inspections are required annually. We also recommend monthly visual checks to catch any early signs of damage or discharge.
Our team will immediately outline the necessary repairs or recommend a replacement to ensure your safety and compliance.
Absolutely! We inspect and service fire extinguishers for a wide range of businesses including offices, hospitals, pharmacies, and more.
Don’t wait until it’s too late—ensure your business is always protected.
Call us at 515-412-4445 or use our Install Form to schedule your fire extinguisher inspection today!
Each tech is ServSafe Manager certified to ensure we are leaving each commercial kitchen or manufacturing plant in the same or better condition than when we first got there.
Each tech is at minimum required to be OSHA 10 certified. This is to help keep our techs and your staff safer on all job sites.
Each of our techs has HIPAA training for when we inspect a pharmacy, doctors office, hospital, school, or anywhere there might be sensitive information where we are inspecting.
Each of our techs is CPR certified by our in-house CPR instructor! This way if they have the knowledge and skills to help others or themselves in an emergency!
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