Restaurant Fire Suppression Professionals
Restaurant Fire Suppression Professionals
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Pre-Engineered Fire Suppression Systems

Understanding Fire Suppression Systems

At Restaurant Fire Pros, we take pride in offering top-quality fire protection equipment to help you keep your property and people safe from fire hazards. Our range of products includes fire extinguishers, smoke detectors, fire alarms, and more. Our team of experts is committed to providing you with the best solutions to meet your specific needs. With over 10 years of experience in the industry, we have gained a reputation for providing reliable and efficient fire protection services. Contact us today to learn more about our products and services.

Fire Suppression System
Types of Fire Suppression Systems

Types of Fire Suppression Systems

Protect Your Property with Restaurant Fire Pros's Fire Protection Equipment

 

Different environments and fire risks require different solutions. Here are some of the main types we install and maintain:

  • Water-Based Systems:
    Ideal for general use in commercial spaces, these systems activate when heat causes a sprinkler head’s fusible link to melt, releasing water to control or extinguish a fire.
  • Clean Agent Systems:
    Designed for sensitive areas like server rooms or laboratories, these systems use gaseous agents (e.g., FM-200 or Novec 1230) that extinguish fires without leaving a damaging residue.
  • Foam Suppression Systems:
    Especially effective for flammable liquid fires, foam systems blanket the fire to suppress vapors and prevent re-ignition—commonly used in industrial kitchens or storage areas.
  • Wet Chemical Systems:
    Specifically engineered for commercial kitchens, these systems quickly suppress fires that involve cooking oils and fats, significantly reducing the risk of flashovers.
  • Specialized Systems:
    We also cater to unique applications by offering systems designed for high-risk areas where standard methods might not suffice.

Fire suppression system options

New Construction

CaptiveAire CORE

This system is amazing! It never requires those huge 12 year maintenance charges! This system only needs inspected once every 6 months after installation. The best part is that if the system ever does go off, it cleans up with soap and water! You wont have a crazy huge bill for filling the tanks because the are none! This system runs off a dedicated water line just like a sprinkler systems, mixes with a surfactant soap that is also used to clean your hood to put out fires!

CaptiveAire TANK

This system is great for large and small applications! This system comes with two options, wall mount or hood mount. This system uses its own tank pressure to actuate the rest of the cylinders! Traditionally systems use a pressurized cartridge to actuate the cylinders!

Add a footnote if this applies to your business

How Our Systems Work

 

Our fire suppression systems are engineered to detect, react, and suppress fires swiftly:

  • Early Detection:
    Integrated heat and smoke sensors constantly monitor your facility. When a fire is detected, the system activates automatically to begin suppression.
  • Rapid Deployment:
    Whether through water, foam, clean agents, or chemical suppressants, our systems are designed to release the extinguishing agent precisely where it’s needed—minimizing damage and downtime.
  • Automated Control:
    Our systems work in tandem with fire alarm panels and control units, ensuring seamless communication and operation during an emergency.

Frequently Asked Questions

Please reach us at restaurantfirepros@gmail.com if you cannot find an answer to your question.

 We recommend a thorough inspection at least once a year, along with periodic checks to ensure all system components are functioning as intended. 


 Absolutely! We assess your facility’s unique fire risks and design a suppression system that best fits your operational needs. 


 Our technicians verify sensor functionality, check the integrity of system components, test the response times, and review compliance with all relevant codes and standards. 


Video

CaptiveAire CORE

This is what happens when you have a fire with the CORE system! We have this option available for new hoods only. If you're a contractor looking for an installer give us a call! We can get make the arrangements for the hood and suppression system!

The Lehavot System

Take a look at this video! It shows a simple demonstration to how your fire suppression system will be installed  if you choose the Lehavot system! If you are wanting a system installed in an existing hood and want an affordable option this might be for your restaurant!

We service the entire state of Iowa! 

Lehavot system discharge

In this video you'll see how everything works on the system with a virtual demonstration!

 

Ready to Upgrade Your Fire Suppression System?

Don’t wait for a fire emergency to discover your system’s weaknesses. Contact Restaurant Fire Pros today to schedule a consultation and ensure your fire suppression system is performing at its best.
Call 515-412-4445 or click here to request a quote!

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